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Home   News   About   Events   Classifieds   Membership Nov. 7, 2011
 
RBA NewsBrief
 
 
'Cost-saving' dairy bulking agent for chocolate and bakery to go global
Confectionary News    Share    Share
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Arla Foods Ingredients has announced that a dairy bulking agent for chocolate and bakery formulation that it said offers cost savings on sweet whey powder (SWP) is set for global roll-out in 2012. More



Magnolia Bakery releases holiday menu with festive dessert tasting
CBS New York    Share    Share on FacebookTwitterShare on LinkedinE-mail article
With November upon us, the indulgent holiday eating season will be here faster than you can say "New Year's Resolutions." But don't count your calories just yet. Magnolia Bakery kicked off their holiday season with a dessert tasting at their Columbus Circle location. The event featured treats for Thanksgiving, Hanukkah and Christmas. More

Winston-Salem, NC, bakery going strong at age 81
The Associated Press via Canadian Business    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Amy Macdonald's passion for Dewey's Bakery cakes is mirrored in her three children. "My daughter Megan is 7 years old," Macdonald said recently at the Dewey's Bakery at Thruway Shopping Center in Winston-Salem, N.C., where she was buying pink lemonade cake squares. "She is counting the days until she can work here. She talks about it all the time." More

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Pasco, Wash., bakery prepares for day of the dead
Tri-City Herald    Share    Share on FacebookTwitterShare on LinkedinE-mail
article
The doll-shaped dough waiting for its turn in the ovens of Pasco's Panaderia Tecoman will go on a homemade altar to remember Francisco, whose name is written in strawberry jam. Owners Hector and Sonia Blanco and their employees were hard at work creating the pan de muerto families will use to honor and remember their dead. More

Flourtown Bakery an 'old fashion destination'
Patch    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Besides a few loose drinks, the Flourtown Bakery in Plymouth-Whitemarsh, Pa., doesn't sell anything besides baked goods. According to owner Frank Alio, it isn't an accident. "We don't sell candy, we don't sell potato chips and we don't sell anyone else's thing," he said. "We don't get into anyone else's business. We're a bakery and that's what we do." More

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    Sugar Daddy's Bakery and Café launches 'Hey Sugar'
    Haute Living    Share    Share on FacebookTwitterShare on LinkedinE-mail article
    This month saw the launch of popular Sugar Daddy's Bakery and Café's new brand Hey Sugar. The trendy Dubai and Abu Dhabi-based bakery became known for its decedent cupcakes and sweet treats called 'Hey Sugar.' The new brand aims to deliver an innovative range of delicious desserts as well as a higher standard of service and quality. More

    New Hollywood Bakery's Chicken a la King and killer pineapple buns
    SFoodie    Share    Share on FacebookTwitterShare on LinkedinE-mail article
    Jonathan Kauffman writes, "I've been back to New Hollywood Bakery a couple of times since discovering its baked pineapple buns - there's no pineapple in them, for those of you who don't know, but instead a crumbly golden crust of flour, egg, sugar, and butter or lard laid overtop a soft, white yeasted bun. (Some bakers crosshatch the top so the bun comes out of the oven looking like the skin of a pineapple.) The Hong Kong pastry is ubiquitous in San Francisco, but it's a rare bakery that produces a pineapple bun that's as good - not too dense, not too squishy - at room temperature as it is warm." More

    BC-10 Baking Contrast Meter
    Konica Minolta Sensing's BC-10 Baking Contrast Meter measures the color of baked, fried, and processed foods, as well as ingredients, in various environments to ensure consistency in appearance. The BC-10 measures color in most bakery and snack food products, block yeast, brown sugar, calcium propionate, and flour blending. more


    New bakery in Chelsea, Mich., will serve European-style wedding cakes, desserts
    Jackson Citizen Patriot    Share    Share on FacebookTwitterShare on LinkedinE-mail article
    A new bakery in Chelsea, Mich., that specializes in European-style wedding cakes, cupcakes and pastries is hosting its grand opening. Glee Cake & Pastry, named after owner and executive pastry chef Glee Havens, is opening at 117 S. Main St. in the former Mission Marketplace, according to a news release. More

    French pastries find a home in SoHo
    The New York Times    Share    Share on FacebookTwitterShare on LinkedinE-mail article
    Dominique Ansel, who was the pastry chef at Daniel for six years and worked at Fauchon in Paris before that, opens his own pastry shop and cafe. Besides croissants, macarons and éclairs, he is baking a few specialties that are not everyday indulgences in New York. More

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