This message contains images. If you don't see images, click here to view.
Click here to advertise in this news brief.

  Mobile version   RSS   Subscribe   Unsubscribe Retail Bakers Industry Search:     
Home   News   About   Events   Classifieds   Membership Nov. 8, 2010
RBA NewsBrief
Pie cake, meet the pumpple cake - and all 1,800 of its calories
Lemondrop    Share   Share on FacebookTwitterShare on LinkedinE-mail article
Oh, good. We weren't sure exactly how we were going to gain those 10 holiday pounds this year, and we hate uncertainty. It's a good thing we found out about the pumpple cake. The pumpple cake is pumpkin pie and apple pie baked into chocolate and vanilla cake, respectively. The whole thing is then stuck together with buttercream frosting. The cake is made by the Flying Monkey Patisserie in Philadelphia. More

BC-10 Baking Contrast Meter
Konica Minolta Sensing's BC-10 Baking Contrast Meter measures the color of baked, fried, and processed foods, as well as ingredients, in various environments to ensure consistency in appearance. The BC-10 measures color in most bakery and snack food products, block yeast, brown sugar, calcium propionate, and flour blending. more

Root beer, the season's go-to flavor
The Washington Post    Share    Share on FacebookTwitterShare on LinkedinE-mail
Take a sip of your favorite root beer. What does it taste like, besides familiar? Wintergreen, licorice, cherry, ginger, vanilla and nutmeg are among the most prevalent notes, and they make root beer a worthy flavor component for cooking and baking. At the local Firehook Bakery chain, Kate Jansen, part-owner and head of product development, was looking to create items that could be promoted for national holidays when she added root-beer-flavored baked goods to the repertoire. But customers were way ahead of her, says Debbie Schoch, Firehook's catering manager. More

Gold Crust Baking Company relocates to Maryland, to create 60 new jobs
GovMonitor    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Gold Crust Baking Company, a family-owned wholesale bakery specializing in breads and rolls, is relocating its operations from Alexandria, Va. to Landover, Md. The company, which has been in operation since 2000 and manufactures more than 20 million pounds of dough per year for hotels, restaurants and catering companies in the Mid-Atlantic region, will initially create up to 60 new jobs in Maryland, with plans to expand its frozen product line and create another 50 new jobs over the next three to five years. More

Tulsa store plans to go beyond average cupcakes
The Oklahoman    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Elizabeth Ellison hopes her upcoming business is the icing on the cupcake for the Blue Dome district's growing array of restaurants. "Our definition of cupcakes is a little different from others'," said Ellison, of her Hi, Cupcake shop. "We make anything you can fit into a cupcake pan." In addition to traditional high-end cupcakes with gourmet ingredients, she plans to bake savory cupcakes with bacon and cheese as well as cupcake-size quiches. Hi, Cupcake will also make gluten-free cupcakes, vegan specialties and use locally sourced ingredients. More

Komplet Activo
Komplet Activo is a dehydrated active sour dough. The convenience of this product allows the baker to replace traditional wheat sponge doughs and levains , saving time and space and still maintaing excellent characteristics and quality. Usage level is 2% to 8% based on flour weight but 4% is recommended.

Training Video
Product Web Site
e-commerce site


Pie company serves up success
Cape Cod Times    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Oprah Winfrey's favorite chicken pies occupied a place of honor in Boston last week, as the Centerville Pie Co.'s signature item was featured at the opening reception of a new seasonal Harry & David store on Newbury Street. The chicken pies will be available this winter both from the Harry & David catalog and in the Boston store, an arrangement forged by Winfrey and announced live — much to the shock of Broadley and partner Laurie Bowen — on the media mogul's talk show in September. More

Michele Albano makes her grandma's pies famous
Hartford Courant    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Michele Albano remembers the last thing she ever told her grandmother. "I said to her, 'Grandma, one day I'm gonna make your pies famous.'" It would not be much of a stretch to say she already has. Just over four years after Michele's Pies was founded in the tiny kitchen of a Vermont ski condo, Albano has won 19 first-place awards in the National Pie Championships, has been featured on "Good Morning America" as one of the best pies in the United States and had a coveted run at celebrity chef Bobby Flay on his "Throwdown" show on the Food Network. More

Junior's Cheesecake celebrates 60th anniversary by adding new Joyful Almond cake to menu
New York Daily News    Share    Share on FacebookTwitterShare on LinkedinE-mail
Feast your eyes on Junior's newest cheesecake. The famed Brooklyn eatery celebrated its 60th anniversary Tuesday by adding a new menu item that beat out more than 500 other sweet recipes in a contest. Suzanne Banfield of Basking Ridge, N.J., took the cake with her Joyful Almond Cheesecake, earning $1,800 and a chance to see her dessert featured on Junior's menu. The winning cake evokes her favorite childhood candy bar, Almond Joy, and is made from layers of coconut and almond-infused sponge cake, a traditional cheesecake and chocolate ganache. More

Bakery raises funds for cancer
Houston Chronicle    Share    Share on FacebookTwitterShare on LinkedinE-mail
The Angel Wings Bakery in Old Town Spring, Texas, kicked off their "Our Balls Save Boobs" campaign this month to help raise money for breast cancer research. Its new campaign will raise money for the Susan G. Komen for the Cure foundation. By purchasing a breast cancer awareness cake ball from the bakery for $2, Angel Wings will donate $1 of that purchase to the Komen foundation. More

RBA NewsBrief
Colby Horton, Vice President of Publishing, 469.420.2601   Download media kit
Jennifer Plesko, Content Editor, 469.420.2613   Contribute news
This edition of the RBA NewsBrief was sent to ##Email##. To unsubscribe, click here. Did someone forward this edition to you? This is a RBA member service. If you are a RBA member, subscribe here -- it's free!
Recent issues
Nov. 1, 2010
Oct. 25, 2010
Oct. 18, 2010
Oct. 11, 2010

7701 Las Colinas Ridge, Ste. 800, Irving, TX 75063