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Home   News   About   Events   Classifieds   Membership Dec. 5, 2011
 
RBA NewsBrief
 
 
Bakery getting ready for holidays tamale rush
KTSM-TV    Share    Share on FacebookTwitterShare on LinkedinE-mail article
As we head into the holidays it's not just malls and businesses that get hectic. So do places that make tamales. One place started taking orders and they say don't wait till the last minute to place your order. "Sometimes we can't keep up with the customers. We'll put them out here and they'll be gone," said Bowie Bakery manager Mario Gutierrez. More



New bakery pleasant for picky eaters
Dixie Sun    Share    Share on FacebookTwitterShare on LinkedinE-mail article
St. George, Utah's newest bakery offers a variety of sandwich, soup and sweet treat options that satisfy even the pickiest eaters. When you walk into the restaurant it is open and welcoming. The lighting is ambient and the brown and green cushion chairs complement the cool cream yellow walls and chocolate colored floor. Jazz music plays in a light tone in the background, almost as if there is a small band in the corner. More

Philadelphia bakery blesses new addition
NBC 10 Philadelphia    Share    Share on FacebookTwitterShare on LinkedinE-mail article
The Conshohocken Italian Bakery is welcoming a new member to its kitchen with a blessing. A newly installed Alitech thermal tunnel oven will be blessed in a customary ceremony at the popular bakery located at 79 Jones Street on Dec. 6 in Philadelphia. More

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A Little Something Bakery is getting back to business
NECN-TV    Share    Share on FacebookTwitterShare on LinkedinE-mail article
The lights are back on, but the memories are not forgotten. Businesses in Connecticut are still feeling the effects of tropical storm Irene and the October Nor'easter. A state panel is looking into it. This is one of those 'learning the hard way' stories. The owner of a sweet business in West Hartford found out the hard way how much her insurance did and did not cover. More

David Guas on Bayou Bakery's first year and the future
Eater DC    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Just before Thanksgiving 2010, former Passion Food Hospitality pastry chef David Guas opened his own long-awaited and highly anticipated Bayou Bakery with all the beignets that Courthouse could desire. Now that the Louisiana eatery's first year has gone by, the chef and owner reflects on finding just the right coffee roaster, all the Home Depot runs and his nomination for Food & Wine's Best New Chef competition. And next year? Why, more locations, of course. More

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    Cake maker adds kids to mix
    Boston Herald    Share    Share on FacebookTwitterShare on LinkedinE-mail article
    Bakery owner Kelly Delaney always knew her workplace was popular with kids, but it had far more to do with the access to yummy treats than the process of making them. That's not necessarily the case today, as cable reality TV shows such as "Cake Boss" and "Cupcake Wars" have glamorized the gourmet and artistic elements of the dessert business. More

    Quick, I need 15,000 cookies
    White Bear Press    Share    Share on FacebookTwitterShare on LinkedinE-mail article
    A White Bear Lake, Minn., bakery is running low on frosting and ginger bread after it filled a last-minute order from downtown Minneapolis Holidazzle Parade sponsors for 15,000 cookies. Grandma's Bakery owner John Lupo said the Target Corporation placed an order for 15,000 specially-designed, hand-decorated gingerbread cookies for the Nov. 25-27 Holidazzle Parade kickoff event in downtown Minneapolis. The 5-inch-tall cookies will be given away free outside a Target snow globe display in Peavey Plaza on Nicollet Mall all three nights. More

    BC-10 Baking Contrast Meter
    Konica Minolta Sensing's BC-10 Baking Contrast Meter measures the color of baked, fried, and processed foods, as well as ingredients, in various environments to ensure consistency in appearance. The BC-10 measures color in most bakery and snack food products, block yeast, brown sugar, calcium propionate, and flour blending. more


    AB Enzymes upgrades texturizer for clean label bakery products
    Bakery and Snacks    Share    Share on FacebookTwitterShare on LinkedinE-mail article
    AB Enzymes is set to launch a texturizer for clean label bakery products that it says can cut costs and give results closer to monoglycerides than its last offering.
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    RBA NewsBrief
    Colby Horton, Vice President of Publishing, 469.420.2601   Download media kit
    Jennifer Maddox, Senior Content Editor, 469.420.2613   Contribute news
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