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The 50th anniversary year for JNEB is ebbing, but I wanted to also highlight the 50th anniversary for the Expended Food and Nutrition Education program (EFNEP). Since 2000, JNEB has published nearly 80 articles that...
More than 1.2 million children benefited from afterschool suppers on an average weekday in October 2017, an 11 percent increase from the previous year, according to the annual Afterschool Suppers: A Snapshot...
Choose activities that you enjoy and can do regularly. Fitting activity into a daily routine can be easy — such as taking a brisk 10-minute walk to and from the parking lot, bus stop, or subway station. Or, join an exercise class. Keep it interesting by trying something...
On October 18, 2018, USDA’s Team Nutrition initiative will present “Identifying Whole Grain-Rich Foods for the CACFP Using the Ingredient List,” the twelfth webinar of the CACFP Halftime: Thirty on...
This report examines the growing availability of food away from home (FAFH), presenting research on food choices and availability; nutrition and diet quality; and food policies, including menu labeling and food assistance programs. It...
The FY 2019 USDA Farm to School Grant Request for Applications (RFA) is available! Grants are designed to expand farm to school programs that improve access to local foods in eligible schools. Find more details and opportunities here.
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