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Study: Hispanic media faring better than mainstream media
Poynter    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Hispanic newspapers overall — weekly and daily — lost circulation in 2010, but not nearly to the extent of the English-language press, reports Pew Research Center's Project for Excellence in Journalism. (The daily papers actually grew circulation by 1.9 percent.) Spanish-language television had an even more positive year, with Univision now competing with — and in some timeslots outpacing — audiences for ABC, CBS and NBC. More



Free classifieds now available in this newsletter
TIA    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Reach the largest audience for your classified ad — used equipment for sale, positions available or jobs wanted, free of charge as a service to the Industry from TIA. Please submit your ad of between 2-5 lines to Jim Kabbani at jkabbani@tortilla-info.com by noon Friday EST on the week before your ad is to be run.

Casa de Oro Foods stake sells to Gruma for $20 million
Kansas City Business Journal    Share    Share on FacebookTwitterShare on LinkedinE-mail article
A majority stake in Casa de Oro Foods, which makes wheat flour tortillas, now belongs to Gruma Corp. The sale price: $20 million. Prairie Village, Kan.-based private equity firm Plaza Belmont Management Group said recently that it sold the stake — owned with partner investors — to Gruma. More

CLEAN LABEL TORTILLAS START WITH BATCHPAK™ BLENDS FROM ALLIED BLENDING & INGREDIENTS
Consumer demand for natural, healthful products is stronger than ever. Formulate tortillas free of artificial and chemical ingredients with the help of new Clean Label Tortilla BatchPak™ blends. Our specialized tortilla ingredient blends deliver the taste, appearance and texture of traditional products so you can grow your clean-label category sales. Call Allied Blending & Ingredients at 1-800-758-4080 or visit us at www.alliedblending.com today.


Grain futures mixed, livestock prices fall
CNBC    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Grains futures traded mixed Monday on the Chicago Board of Trade. Wheat for December delivery fell 2 cents to $7.95 a bushel; December corn rose 3 cents to $7.70 a bushel; December oats fell 4 cents to $3.84 a bushel; and November soybeans jumped 23.50 cents to $14.47 a bushel. More

Central California Taco Truck Throwdown
KFSN-TV    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Eight taco trucks from Visalia to Madera gathered in one place for the first ever Central California Taco Truck Throwdown. William Garcia knows his regulars' orders as soon as they walk up to his window. The owner of El Taco Nazo says that's what kept his customers coming back for more. More



Holy guacamole! 177 feet of tacos in record bid
KSEE-TV    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Here's a whole lot of deliciousness all in a row: 177 feet of tacos lined up in a bid to crack the crispy, corny shell of the Guinness Book. And if this one holds up to the usual record-keeping scrutiny, it'll be the new champ by quite a bit (and quite a bite): The old record was an 121-foot-long cod taco made in Georgia. More

Tortilla toss remains curious side attraction to duck race
Las Cruces Sun-News    Share    Share on FacebookTwitterShare on LinkedinE-mail
article
Longtime Deming, N.M., businessman Arnold Orquiz is working hard to keep up with the latest advancements for commerce, like Internet shopping to ship his products. But one thing has remained constant throughout the 32 years of Great American Duck Race weekends: Amigo's participation in the Great American Tortilla Toss. More



Police on the lookout for tortilla company burglars
YNN    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Austin, Texas, police are asking for the public's assistance in finding three men who broke into the Fiesta Tortilla Company recently. Officers say the men used a sledgehammer to break in and were caught on camera. More

Taco Cabana introduces puebla tacos to restaurant menus
San Antonio Business Journal    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Taco Cabana's chefs have added new chicken and steak fajitas puebla tacos to the company's menu as the restaurant chain seeks to embrace more flavors from the interior of Mexico. The tacos are prepared with marinated steak or all-white meat chicken and are topped with pico de gallo, shredded lettuce and chopped bacon. More


CLASSIFIEDS
Title Description Contact
Position Available
Tortilla Production Supervisor In search of a "Tortilla Production Supervisor." All the details are to be discussed personally, once we receive the candidate's resume. Location is Santa Fe Springs, Calif. Please respond directly to Mr. Al Valcarcel at Tel: (562) 802-1858 x233 or Fax to (562) 921-7240 or email Al@RomerosFood.com.
Services available
Tortilla and Snack Consultant Online, phone or at your business. I have 28 years of experience in production, sanitation, maintenance, 6-S, continuous improvement, quality, R&D, sales and distribution. I have lead production line start-ups, expansions and equipment purchasing. I can audit your business and provide you with action plans on reducing operating costs. Email: josalvarado9@aol.com
web site: www.tortillaconsulting.com
Equipment For Sale
Casa Herrera Double Corn Line Masa Feeder (2 augers); Oven with tortilla head (8/1/2) rollers /3 different cutters; 22 ft. Cooling Conveyor (5 tier); Quad Counter Stocker. This line is production ready. Only $32,000 for the full line. Please contact Alex Vilchis by email at alex.vilchis@cfpmasa.com or by phone at 913-980-4238.
Superior Tostada/Chip Fryers 100 lbs (brand new) $14,000; 300 lbs with a Cooling Conveyor and Salter, $16,000 Please contact Alex Vilchis by email at alex.vilchis@cfpmasa.com or by phone at 913-980-4238.
 
 
Tortilla Industry Update
Tortilla Industry Association
1600 Wilson Blvd Suite 650
Arlington, Va. 22207
Phone: 1-800-944-6099
www.tortilla-info.com

Colby Horton, Vice President of Publishing, 469.420.2601   Download media kit
John Medellin, Content Editor, 469.420.2628   Contribute news
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