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How emerging technologies are affecting food and beverage

The food and beverage industry is witnessing a paradigm shift. Emerging technologies like artificial intelligence and the Internet of Things are changing the way food is processed and transferred as well as the way consumers shop.

source: By Bambi Majumdar
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A recent analysis by Rabobank forecasts uncertainty for global food prices in 2019 because of ongoing trade wars, livestock diseases and extreme weather. The Dutch multinational banking and financial services company forecasts production...

source: Food Dive

Mountaineer Food Bank, located in the middle of West Virginia, expects to get three times the 1.1 million pounds it typically receives in federal emergency food aid. The problem is finding ways to store and distribute it all.

source: Bloomberg Government

Americans are about evenly divided on whether genetically modified foods are worse for your health and about the risk of additives like food coloring, according to a new poll. Forty-nine percent of Americans believe GMO foods are worse...

source: Washington Examiner

According to the U.S. Centers for Disease Control and Prevention, norovirus is responsible for over 50 percent of foodborne illnesses in the U.S. In recent years, a majority of foodborne norovirus outbreaks occurred in restaurants, often...

source: Food Safety Magazine

Mintel announced three forward-looking trends in global food and drink innovation in 2019 and beyond. “In 2019, support of and demand for more corporate sustainability programs will grow as consumers better understand what’s required to get closer to achieving...

source: Refrigerated & Frozen Foods

Southeastern Meats, a distributor of frozen vegetables and specialty items under the Southeastern Meats Pick 5 brand, acquired the Signature Pick 5 and Signature Select brands of frozen foods from Signature Food Marketing LLC. Signature...

source: Refrigerated & Frozen Foods


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