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How AI is changing the food and beverage industry

An increasing number of food and beverage companies are using artificial intelligence (AI) to stay productive and profitable. It is impacting many aspects of the industry, such as production, distribution, marketing, consumption, packaging and storage. The increase in AI...

source: By Bambi Majumdar
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Technology is elevating food safety practices and protocols, and will help reduce or eliminate food safety incidents and outbreaks in the future. However, a major challenge will be getting food businesses to adopt these technology tools.

source: FoodSafetyTech

Consumers want healthy food. But are companies providing it, and what if demands for clean food are in direct conflict with food safety or sustainability?

source: Food Navigator

U.S. President Donald Trump says he is ready to intensify his trade war with China by slapping tariffs on all $500 billion of imports from the country. "I'm ready to go to 500," he said in an interview with the CNBC channel. Editor's note: Trade wars have an impact...

source: BBC News

The U.S. organic food market size is expected to reach $70.4 billion by 2025 as a result of increasing demand from consumers. Consumers in U.S. seek convenient purchasing options and organic food, which is now easily available.


Technavio analysts forecast the global food and beverage cold chain logistics market to grow at a compound annual growth rate of almost 7 percent during the forecast period, according to their latest market research report. The use of fuel cell-based forklifts in refrigerated...


Yeast extracts could reduce sodium and sugar levels while also boosting the savory flavor — known as umami — of soups, sauces and meats. The extracts contain naturally occurring amino acids, which provide the rich and savory taste in foods, especially those...

source: Food Dive


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