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How AI is changing the food and beverage industry

An increasing number of food and beverage companies are using artificial intelligence (AI) to stay productive and profitable. It is impacting many aspects of the industry, such as production, distribution, marketing, consumption, packaging and storage. The increase in AI...

source: By Bambi Majumdar
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A new Gallup poll shows that few Americans are buying groceries online or subscribing to meal prep kits, despite the prevalence and growth of these services. Among the key findings, 84 percent of those polled say they never order groceries online, while 81 percent of Americans...

source: Food Dive

Scientists are raising alarms over a Trump administration plan to overhaul two federal offices tasked with food and agriculture research, calling the move a ploy to slash funding to projects on climate change, nutrition...

source: AG Week

In today's manufacturing environment, significant challenges face professionals in instituting a food safety culture. Environmental factors such as socioeconomic issues and demographic shifts are transforming the food manufacturing landscape.

source: Food Safety Magazine

Walmart Inc. bounced back from a lackluster start to the year with the strongest sales gain in more than a decade fueled by its grocery business, brightening the outlook for the overall retail sector. The stock soared in early trading.

source: Bloomberg

Grocery retailers across the United States have vastly improved on providing sustainable seafood, according to the 10th edition of Greenpeace's "Carting Away the Oceans" report — while failing to take significant action on the...

source: Supermarket News

Aldi is synonymous with low-cost food staples, canned goods and no frills shopping. But the German grocer is hoping a shift to trendy, natural foods will help it grow its market share in the United States.

source: CNNMoney


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