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Not just pumpkin: Fall food and beverage trends hit the retail sector

Fall deals are springing up everywhere, and the retail space is putting up some exciting offers. Among these, the food and beverage segment is creating quite a wave. Retail marketing sees new trends and styles come up all the time,...

source: By Bambi Majumdar
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A social media analysis from food and nutritional consultancy New Nutrition Business has found that social media activity regarding avocado, almonds and quinoa far outpaces that of activated charcoal, collagen or pea protein —...

source: Progressive Grocer

Healthier consumer eating habits and increasing millennial and Generation Z influence are pushing big food makers to switch up their portfolios and consider getting rid of slower-growing and less-popular brands. Smucker, General Mills, Conagra and Mondelez have been examining...

source: Food Dive

Mary Mayhew, a Maine official who shepherded work requirements for food stamps in the state, has been appointed to a top role at the Centers for Medicare & Medicaid Services, where she will be responsible for overseeing health...

source: The Washington Examiner

Spinato's introduced a new plant-based broccoli pizza crust and unveiled a 10-inch gluten-free pizza crust. "We’re very excited to introduce our new pizza and packaging,” says Anthony Spinato, vice president.

source: Refrigerated & Frozen Foods

U.S. livestock groups have submitted a petition to the Transportation Department calling for flexibility on transport hours.

source: Global Meat News

In August, U.S. beef exports exceeded $750 million for the first time and set a new record high, according to the Agriculture Department and U.S. Meat Export Federation. The previous record high of $722.1 million​ was recorded in May.

source: Food Dive


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