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How AI is changing the food and beverage industry

An increasing number of food and beverage companies are using artificial intelligence (AI) to stay productive and profitable. It is impacting many aspects of the industry, such as production, distribution, marketing, consumption, packaging and storage. The increase in AI...

source: By Bambi Majumdar
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The National Mango Board (NMB) is encouraging industry members to add the NMB text logo onto their mango boxes or PLU stickers. The NMB is committed to providing the mango industry with the tools and resources needed for a successful mango business. One of those tools is...

source: National Mango Board

Able-bodied Michigan residents receiving food assistance will be required to prove they have jobs, starting October, the Michigan Department of Health and Human Services announced. The policy change, which applies to individuals who are between the ages of 18 and 49, will...

source: Newsweek

Food safety is for naught if animal diseases are not kept at bay. The federal Animal Disease Preparedness and Response Program is funded through the so-called farm bill. And 120 groups representing animal agriculture recently let Senate...

source: Food Safety News

Senate Republicans are battling over whether a bill reauthorizing the nation's food stamp program should boost work requirements for recipients. The Senate-passed farm bill reauthorizes agriculture and nutrition assistance programs for five years.

source: Washington Examiner

Brand names don't mean all that much to Generation Z, according to findings produced by The Hartman Group. The Hartman Group's report finds that when it comes to groceries, teens don't really begin to think about shopping until after high school, when they begin doing...

source: Refrigerated and Frozen Foods

From NBA star LeBron James channeling his alter ego as a baseball player throwing a can of Sprite to actress Betty White demonstrating the restorative powers of eating a Snickers bar, celebrities are regularly lending their names,...

source: Food Dive


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