Millennials are causing change — everywhere. Millennials are changing the workplace, the home and everything in between. The sharing economy is one of the changes from this generation, and it doesn't seem to be going anywhere. From...
A new EFSA report aims to give nonspecialists a balanced view of the findings of annual EU-wide monitoring of levels of chemicals in food.
From raw milk to GMO labeling and more, food safety legislation at the state level is forging ahead this year, following an exceptionally busy year in 2014, according to a new report from the National Conference of State Legislatures.
A boom in "nutraceuticals" — food and drinks with potential health benefits — is paving the way for a rush of deals, as food and drug companies compete to dominate a market expected to be worth $280 billion by 2018.
Almost 80 years after its invention, Kraft Mac & Cheese is about to change. Under pressure from "healthier" competitors and a controversial food blogger, the company says it is stripping all artificial preservatives and synthetic colors from its most iconic item.
In the current food retailing war, supermarkets are clearly in the crosshairs of many formidable contenders. For that reason, grocers are pulling out all the tools in the shed to help them shine in a sea of sameness, with strategies to help impart an experience, rather than...
After more than a decade of delays, the government is moving toward allowing the sale of U.S.-raised organic fish and shellfish. But don't expect it in the grocery store anytime soon.
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