Despite being costly, plastic barrier packaging has established itself in the food and beverage sector because it can prevent oxygenation and thus degradation of contents. It is being used to increase shelf life, protect flavor profiles and maintain food appearance without...
French shoppers have become the first to experience a new LED lighting system that sends special offers and location data to their smartphones.
The "Cadillac Tax" isn't the only reason executives are looking to shed health care costs; low-margin businesses don't have much choice but to arrest the increases and trim fat wherever they can.
Earnings and sales for the Campbell Soup Co. were flat during the third quarter of fiscal 2015 as the company continued to realign its product mix in an effort to improve its performance.
Sales of snacks account for a whopping 40 percent of the $370 billion U.S. packaged food market and are set to grow 2 percent annually through 2019, thanks in large part to millennials who eat more snacks than any other group, according to analysis by Euromonitor.
American consumers are drinking almond milk in record numbers. Sales of the non-dairy product are now more than $700 million a year — up 40 percent in 2014 from 2013.
The latest video from the American Chemical Society's Reactions series debunks a widely-known myth that frozen vegetables aren't, in fact, less healthy than fresh vegetables.
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