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Sensient Technologies has bought Canadian ingredients company Mazza Innovation to boost its botanical extraction capabilities. Wisconsin-based Sensient said that the addition of the firm is a major step in the evolution of its "seed to shelf"...

source: FoodBev Media

Ready-to-drink (RTD) coffee is experiencing massive interest with emerging brands and large beverage players looking to take a gulp of the market as consumers increasingly swap out energy drinks and carbonated soft drinks for a chilled, on-the-go coffee beverage.

source: Beverage Daily

If you've ever found yourself reaching for a carton of organic milk from your grocer's fridge only because you believe it's free from hormones and/or antibiotics, you may be surprised to learn the same is true of conventional milk produced in Nova Scotia.

source: Toronto Star

It's all about trust in today's hyper-aware world where consumers seek out ingredient lists for both the food they eat and the packaging to be sure they're both chemical-free. As more and more consumers demand transparency about what they're eating, some are taking a critical...

source: Packaging Digest

A petition has been launched asking Canadian fast food chain A&W to make its Beyond Burger sandwich "100 per cent vegan-friendly." The high-tech patty recently launched in the chain's almost Canadian100 outlets, in a build featuring...

source: Plant Based News

For months this past spring, the public was exposed to frightening news and a potentially deadly pathogen due to an outbreak of E. coli in romaine lettuce. The epidemic was the largest in over a decade, affecting nearly 200 people in...

source: Popular Science


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