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Ceramic coatings for cooking equipment prove durable, save money

Materials in food processing plants must meet high standards for sanitation and durability. Even periodic wash downs on noncontact food-cooking equipment like rotary sterilizers will cause traditional insulation to fail from water contact....

source: By Richard Stratton
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When Hormel Foods first reached out to Justin Gold — the founder of the fast-growing nut butter spread sporting his name — about buying his company, it didn't take him long to reject their proposal. "At first I wasn’t...

source: Food Dive

Online grocery sales in the U.S. are forecast to grow an average of 18.1% annually during the next five years, according to IGD. This will take online's share of the total grocery market from an estimated 1% today to 2% by 2022,...

source: Food Dive

Half of U.S. consumers say they're most likely to purchase fresh produce when they're buying organic, according to a new Mintel market report. Next comes meat, poultry and seafood items (41%), juice (39%), and dairy, milk...

source: Food Dive

If humans are hardwired to seek pleasure from food and beverage, why are we buying less soda and fast food? Such icons of indulgence are facing declines, noted Jennifer Goodrich, senior consultant at the Hartman Group. "We've seen categories traditionally oriented toward...

source: Food Business News

Americans consume an average of 3,400 mg/d of sodium (1,100 mg greater than the recommended federal guidelines), according to FDA. "When sodium intake increases, blood pressure increases, and high blood pressure is a major risk factor for heart disease and stroke —...

source: Natural Products Insider

On July 25, California Gov. Jerry Brown signed Assembly Bill (AB) 398 into law, extending the state's signature climate change program — the Cap and Trade program — through 2030. AB 398 represents a key milestone for the program...

source: Environmental Leader

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