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Ceramic coatings for cooking equipment prove durable, save money

Materials in food processing plants must meet high standards for sanitation and durability. Even periodic wash downs on noncontact food-cooking equipment like rotary sterilizers will cause traditional insulation to fail from water contact....

source: By Richard Stratton
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Peer into the future of what we eat, and you will encounter many questions about what will happen to our meals. As the world's population climbs above 9 billion by mid-century, our food needs will grow by 70 percent. How do we meet them...

source: National Geographic

As is the case in many sectors, the food and beverage industry is evolving constantly, especially from the standpoint of customer demand, warehousing and technology. The evolutions are so frequent that it's becoming more and more difficult for warehouses to manage their...

source: Modern Materials Handling

A new joint study from Solutions for Retail Brands and the Food Marketing Institute warns retailers and food manufacturers to rethink how they present clean label products, according to a company release. The report, called "The Clean Label Phenomenon for Food Retailers:...

source: Food Dive

While the days of mindlessly grabbing a snack at the vending machine or purchasing the cheapest loaf of bread on the shelf have not disappeared, people are now focusing on their foods' backstory before they buy it. Unsatisfied with a list of ingredients, consumers want to...

source: Food Business News

As food brands and grocers struggle to survive in the e-commerce age, their needs and interests are sharply diverging, a CB Insights report on food tech trends for 2018 revealed. Brands like McCormick's, Nestle and Tyson are increasingly taking control of their own supply...

source: Supply Chain Dive

A new Regenerative Organic Certification program launching at Expo West is a meaningful extension of the base USDA Organic certification rather than a symptom of the tensions within the movement, proponents say. However, some...

source: Food Navigator USA


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