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Ceramic coatings for cooking equipment prove durable, save money

Materials in food processing plants must meet high standards for sanitation and durability. Even periodic wash downs on noncontact food-cooking equipment like rotary sterilizers will cause traditional insulation to fail from water contact....

source: By Richard Stratton
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Farmer Vang Thao has been managing a successful farm south of Fresno for nearly 30 years, producing a spectacular array of vegetables — heirloom tomatoes, purple bell peppers, water spinach, bitter melon, Thai eggplant and dozens of others. Every weekend the family...

source: Morning Ag Clips

State and local ballot issues involving food and agriculture sometimes push food safety onto the political stage. Not much of that is likely in 2018, however, because this year only a handful of states are going to be voting on food or agricultural...

source: Food Safety News

While current training for food safety and sanitation usually incorporates high-technology presentations, such as videos and slide shows, there is still a need for low-tech approaches, according to Penn State researchers. For unique audiences, such as employees of small-scale...

source: Food Safety News

Public comments on USDA's GMO labeling rule have exposed sharp divisions about whether it should include refined ingredients from GM crops, or foods produced via modern gene-editing techniques such as CRISPR....

source: Food Navigator USA

One the leading sources of the world's ballooning ecological footprint are the costs and energy emissions associated with manufacturing recipe-based food products along with the buying habits of consumers. However, there's a technological solution. A recent study found that...

source: Digital Journal

Specialty food used to be reserved for special occasions and accessible only to those who could afford its premium price, but increasingly specialty food is becoming everyday food sold at everyday prices that are accessible to more people.

source: Food Navigator USA

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