Companies are always looking for creative ways to reduce costs and expand profit margins. In some cases, new and innovative approaches are employed. In others, proven but overlooked techniques are being resurrected and applied....
Bacteria are everywhere, from our heads to our toes to. We all know this, but because the microbes are so tiny, we can't actually see them — which means we don't really need to think about them, right? Wrong. Thanks to new 3-D bacterial maps of the human body, we can...
Your smartphone is a dirty, dirty little thing. If scientists swabbed that grody brick for germs, they might find some of these nasties and, sadly, almost definitely the last one: E. coli, staphylococcus aureus, streptococcus, yeast and...
Building automation advancements have provided facility managers greater visibility of actionable energy data. With robust plant networks and smarter devices, can manufacturers learn lessons and apply better asset management practices?
Hotels have long been utilizing furnishings, art and lighting to evoke emotion and create mood and ambiance for guests. Now, lighting is emerging as the most important of the three and is being called on to "work the room" in more ways than simply providing practical illumination.
Companies are always looking for creative ways to reduce costs...
Norovirus is the leading cause of foodborne illness in the U.S. You can also catch it from infected people and contaminated surfaces. Now, new research raises the question of whether humans can catch it from dogs. Writing in the Journal of Clinical Microbiology, veterinarian...
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