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Think pink with spring decor and catering ideas from the Pink Tie Party
BizBash
The nearly two-week National Cherry Blossom Festival officially began recently, aptly on the first day of spring, with nearly 650 guests attending the seventh annual Pink Tie Party at the Renaissance Washington D.C., Downtown.
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Recipe: Fontina risotto cakes with sauteed spinach, butternut squash and charred tomato sauce
Catersource
From Karl Elliott, executive chef, Sodexo at Rollins College in Winter Park, Fla.
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Charlotte Downs appointed special event planner for Puff 'n Stuff Catering
Puff 'n Stuff Catering
Puff 'n Stuff Catering, Central Florida's premier full-service catering and events company, recently added a dedicated conventions special event planner to its growing team. Charlotte Downs brings 30 years of destination management and conventions experience to her role as special event planner for Puff 'n Stuff Catering. Due to the continued growth of Orlando's convention and meeting business, Puff 'n Stuff Catering brought Downs into her current position to leverage her breadth of experience in the destination management and convention industries. In fact, Puff 'n Stuff Catering is now the only caterer in Central Florida with a dedicated convention department and a venue development manager.
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Dreaming of OZ
WedLuxe
WedLuxe invites you to follow the yellow brick road to the dazzling Emerald City in this cinema-inspired Glitterati Style File 'Dreaming of OZ.'
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PRODUCT SHOWCASE
  UNOKEG "SINGLO" Italian Wines in Disposable Kegs
100% Glera (from the Prosecco DOC)
100% Pinot Grigio Veneto IGT
50% Cabernet; 50% Merlot Veneto IGT

Benefits
-Light-weight container
-Fully disposable and recyclable
-No returns, no deposits
-Lower cost per ounce
-Perfect for high volume (hotels, catering)
-Ease of serving, filling carafes
-Whites chilled thru cold plate or in backroom
-Argon, nitrogen NOT necessary

Learn More
 


Pretty peach & green circus dessert feature
Amy Atlas
Amy Atlas is swooning over this feminine circus themed party styled by Samantha of Dunne With Style for her daughter's birthday party.
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French countryside wedding
Style Me Pretty
Crafted by Beth Helmstetter Events along with imagery you wouldn't believe captured by Steve Steinhardt + Janis Rietnicks, this is a living, breathing fairytale and there's so much more in the full gallery just waiting to be oohhh and ahhhed over.
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PRODUCT SHOWCASE
  Build A Powerful Online Presence
iPage makes it easy and affordable to create a powerful website for your business – no experience necessary. Add to that a 24x7 support team and tons of free marketing tools, and you’ve got the recipe for online success! You can drive more traffic and get more customers than ever before.
 


Spring dessert recipes
Martha Stewart
Celebrate the arrival of spring produce with our collection of dessert recipes, including lemon pound cake, strawberry shortcake, spring cupcakes and more.
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Social media guru Brian Solis's strategies for events
BizBash
The future of business comes down to shared experiences, and the role of event hosts now includes both facilitating that experience and learning from what is being shared. That's the message of Brian Solis, blogger, speaker, author, and principal of the Altimeter Group, a research and consulting firm.
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Floral fabric-inspired wedding ideas
Martha Stewart Weddings
Brimming with wildflowers, fritillaria, tweedia, sweet peas, chamomile, and maidenhair ferns, this posy mimics the riot of tiny blossoms on the piece of Liberty of London fabric tying it together.
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  FEATURED COMPANIES
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To find out how to feature your company in the Catering and Events Weekly and other advertising opportunities, Contact James DeBois at 469-420-2618.
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Look whose exhibiting at Marketplace Expo 2013! Welcome to an exciting world of presentation. Bon Chef, Inc. is on a personal mission to offer a complete range of choices for presenting everything, from signature culinary masterpiece to bread and butter dishes, with style and efficiency! A company dedicated to manufacturing and supplying the most durable products available to the food service industry since 1972. MORE


TRENDING ARTICLES
Missed last week's issue? See which articles your colleagues read most.

    The top 35 event designers — and their best ideas (BizBash)
High, low, floral, non-floral: Event centerpieces mix it all up (Special Events)
7 ways to serve pie at a wedding (The Knot)
Emerald art deco wedding inspiration (Green Wedding Shoes)

Don't be left behind. Click here to see what else you missed.


Desert blooms bridal shower
Green Wedding Shoes
Desert Blooms is a bridal shower concept that was inspired by the Southwest and is infused with whimsical bohemian girly glam.
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5 groom's cakes for the March Madness obsessed
The Knot
It's March Madness time and that means we're going to be seeing plenty of college school spirit. One way to truly show off your school pride? A college mascot groom's cake.
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 NACE News
Home   About   Membership   Chapters    Education    Events   Foundation   Staff                



Join us for the perfect blend of wine education and a NACE experience!

NACE
Are you a catering professional looking for creative educational opportunities this spring? Think outside-of-the-box as you immerse yourself in a TRUE wine experience! Tour two of Sonoma's best wineries in our exclusive wine class. Hurry, space is limited to 15 participants. This event is sponsored by E&J Gallo Winery. For more information, click here.
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Become a professional member and save $100!
NACE
NACE member benefits immediately pay for themselves! From networking opportunities to becoming a global leader, your membership gives you access to buying power programs and valuable discounts. Membership also includes complimentary subscriptions to weekly industry news and trade publications, as well as members-only webinars and forums. Use discount code NEW13 by April 15, 2013. For more information, click here.
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CPCE Study Groups kicks off in a few weeks!
NACE
NACE is excited to offer our online CPCE study group program. This interactive platform allows professionals dedicated to becoming CPCEs to connect with trainers and fellow participants for guided CPCE virtual training. This is the most in-depth and convenient option NACE has ever offered for exam preparation. What are you waiting for? Sign up today!
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Members save $100 on CPCE Exam fee!
NACE
Any member who applies for the CPCE exam this month will receive $100 off the exam fee. Normally $395, you pay only $295! This price includes the exam and a copy of The Professional Reference Guide. This offer expires March 31, 2013. For more information and registration details, please email cpce@nace.net — Download this month's members only promo at: http://www.nace.net/cs/membership/dues.
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Catering & Events Weekly
Colby Horton, Vice President of Publishing, 469.420.2601
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Tammy Gibson, Content Editor, 469.420.2677   
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