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Top 5 factors in the evolution of hotel dining

According to the National Restaurant Association, dining venues capture 47 percent of food purchases, a number that has doubled since 1955. Of that $683.4 billion, lodging dining options account for only $34.8 billion in total dining dollars. But hotel and lodging...

source: By Suzanne Mason
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NHLA will launch a new website (www.nvhotels.com) and industry blog, The Master Key, by month end. The website is updated with new images, information, special features and benefits. The blog will have regular posts relating to our association, members, industry news,...

source: NHLA

The Nevada Hotel and Lodging Association will present a new online weekly industry news brief in January. The Hospitality Headliner will feature industry news alerts as well as NHLA updates. Be sure and watch for it in your inbox in a few weeks. New year, new look, new...

source: NHLA

Predictive Leadership Solutions will present a member webinar on Jan. 27 at 11 a.m. titled "So you think you are compliant?" The webinar will address legal obligations of employers in background screening, complying with EEOC, explaining "Ban the box," and discussing proper...

source: NHLA

The Power of Social Media in 2015 will be presented on Jan. 30 at the Peppermill Reno by industry experts including Ruth Furman, Social Media and Public Relations Consultant; Mike McDowell, KPS3, Director of Web and Digital; Ben Spillman,...

source: NHLA

NHLA is sponsoring an important seminar on Jan. 28, 2015 at the Tahiti Village. Industry Homeland Security and Emergency Preparedness will be presented by professionals from U S Department of Homeland Security, Southern Nevada Counter...

source: NHLA

The difference between a hotel room at $75 a night and $750 a night is the view, the extra shampoo, the cost of the pillows, the fluff of the towels. Price is a measure of comfort and service. What must always be the same —...

source: The Washington Post


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