Mothers give back so much to their communities and families every day. Businesses of all kinds should also take a timeout to re-evaluate how they're giving back to moms. After all, women make 85 percent of purchasing decisions in households, and there's a good chance some...
The Obama administration's campaign for healthy diets is heading for a conflict with a well-funded industry as a panel of scientists is poised to tell Americans to eat less sugar. The Dietary Guidelines Advisory Committee will suggest...
The U.S. Food and Drug Administration (FDA) announced a competitive grant program to fund food-safety training, education and technical assistance consistent with standards being established under the Food Safety Modernization Act (FSMA)....
A new study by Dana-Farber Cancer Institute investigators demonstrates that vitamin D can protect some people with colorectal cancer by perking up the immune system's vigilance against tumor cells. The research, published by the journal Gut, represents the first time that...
The U.S. Centers for Disease Control and Prevention estimates that 1,300 babies every year were protected from neural tube defects (NTDs) as a result of fortifying grain foods with folic acid.
Consuming up to seven drinks a week could lower the risk of developing heart failure, according to a study published today in the European Heart Journal.
Younger consumers are much more interested in — and willing to pay premium prices for — food products they perceive as for healthier than are older consumers, according to a global consumer survey shared exclusively with USA TODAY.
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