Associations seem to be microcosms of governmental bodies. Their principles and processes mirror how local, state and national governments receive input and solve problems — though sometimes more efficiently. In the U.S., associations have collaborated with and impacted...
The U.S. Food and Drug Administration (FDA) has announced a new Web resource that shares information about the agency’s sampling programs for food safety. In addition to this new resource, a "more robust surveillance...
Democrats in the House and Senate have introduced legislation to overhaul food labeling. The Food Labeling Modernization Act, offered in the House by Reps. Frank Pallone, Jr. (D-N.J.) and Rosa DeLauro (D-Conn.) and in the upper chamber by Sens. Richard Blumenthal (D-Conn.)...
Please join the Natural Products Association on April 12-13, 2016 for its 19th Annual Natural Products Day in Washington, D.C. For more information about this exciting day and to REGISTER, please click here.
One of the joys of the holiday season is the arrival of holiday cards. Opening these greetings of all sizes, colors and shapes brightens any business day, and it’s the perfect way to say "thank you" for your business for the year,...
The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded $2 million in grants to support research on nutrition education and obesity prevention for disadvantaged children and families at the...
Adding seaweed to processed foods such as frozen pizzas, hot dogs and dried pasta will reduce cardiovascular diseases, concludes a new scientific article. One suggestion is to replace 5 percent of the flour in pizza dough with dried and granulated seaweed.
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