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The future of grocery marketing lies in big data

A recent Wall Street Journal article chronicled how grocery stores are racing to master big data and leverage that information to stay ahead in the grocery wars. Stores are competing with each other and also with online behemoths like Amazon and its smaller counterparts....

source: By Bambi Majumdar
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In grocery retail, all eyes are on the prize of capturing the online grocery shopper. The Food Marketing Institute estimates online grocery sales will reach some $100 billion by 2025, or about 20 percent of the grocery retail...

source: Forbes

Growth in e-commerce shopping for healthy and natural products is on the rise, but consumers still rely on local grocery stores, according to research research from New Hope Network, in partnership with NMI. The study created five general consumer profiles based on consumers'...

source: FoodDIVE

Sales of organic food grew 6.4 percent to a record $45.2 billion in 2017, according to the 20th annual Organic Trade Association industry survey. Organic products now comprise 5.5 percent of the total retail food market in the U.S., OTA said.

source: FoodDIVE

The way consumers look at snacks and meals is evolving. Consumers are moving to six to eight food consumption occasions per day instead of the traditional three distinct meals, according to a study done for Frito-Lay, reported Forbes (May 8).

source: The Food Institute Blog

Over the past 10 years, thin margins, fierce competition and a glut of space have shrunk traditional grocers’ market share. As a result, we’ve seen many lenders and investors shy away from grocery-anchored shopping centers....

source: Commercial Observer

Nearly three quarters of grocery retailers say the market is more competitive than ever and only 10 percent see new opportunities for growth opening up, according to a survey from Relex Solutions, Growing and Sustaining Competitive Advantage in Grocery Retail. Most grocers’...

source: The Food Institute


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