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A new study reports that the sodium content of packaged food, as well as the amount of sodium that U.S. households acquire from packaged foods, has decreased significantly in recent years. Jennifer M. Poti, Ph.D., from the University of North Carolina at Chapel Hill, and...

source: Progressive Grocer

The Agriculture Department will publish a draft of its proposed federal genetically modified organism labeling rule in the fall of this year (which will be subject to public comment) and says it is “working hard to meet the schedule in order to issue a final rule on...

source: Food Navigator-USA

Amazon’s acquisition of Whole Foods, the grocer that brought pricey organic food to the masses, comes during a time of turmoil in the organic industry: The Agriculture Department is continuing to investigate the importation of millions of pounds of phony organic grains....

source: National Review

As the high-pressure processing industry continues its growth in processing more meat, poultry and other food products, the industry is taking steps to reach out to consumers and let them know how they will benefit from buying and consuming high-pressure processed foods....

source: Food Business News

Hot, dry weather continues to deteriorate crop conditions, according to the recent USDA's National Agricultural Statistics Service crop and weather report. Statewide, corn conditions were rated 2 percent very poor, 7 percent poor, 23 percent fair, 56 percent good, and 12...

source: The Grand Island Independent

Bumper production of watermelon in the Batikot district of eastern Nangarhar province has created thousands of work opportunities, leaving a positive impact on the security situation. Despite the fact that the government has no right in most of the areas where the watermelon...

source: MENAFN


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