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More than three-quarters of food manufacturers say increased supply chain complexity is the fastest-growing risk for business continuity, USI Senior Vice President and Chief Sales Officer Sandra Usleman wrote in Food Manufacturing. Seven...

source: Food Dive

The number of food facilities registered with the Food and Drug Administration is on the decline, but may be getting to a more manageable number. As of Feb. 2, there were 149,933 food facilities registered with FDA, and 47 percent...

source: Food Safety News

The Food and Drug Administration's Food Safety Modernization Act heralded a new era of enhanced collaboration between FDA and its counterparts in state governments across the country. State officials were instrumental in providing comments to help FDA create regulations...

source: Food and Drug Administration via Food Safety News

Despite an increased emphasis on prevention — particularly with the roll out of the Food Safety and Modernization Act — recalls are a daily part of doing business in the food industry. By the end of 2017, hundreds of items will have been identified, tagged and...

source: Food Dive

After eight years under the Obama administration of a "whole lot of fun" for nutrition policy advocates, the next four years under the Trump White House likely will feel like a "swinging pendulum" to the far other...

source: Food Navigator-USA

On the omnichannel front, the number of grocers with a full-fledged program in place inched up compared with the year prior (three points to 12 percent), although there's still a long way to go. The majority of grocers surveyed for Progressive Grocer's "84th Annual Report...

source: Progressive Grocer

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