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The future of grocery marketing lies in big data

A recent Wall Street Journal article chronicled how grocery stores are racing to master big data and leverage that information to stay ahead in the grocery wars. Stores are competing with each other and also with online behemoths like Amazon and its smaller counterparts....

source: By Bambi Majumdar
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Clipping coupons is still a favorite national pastime, saving consumers $3.1 billion last year, but the savings could have been even more substantial if manufacturers better allocated their marketing budgets, according to a report issued by NCH Marketing Services, a...

source: Supermarket News

The concept of social responsibility has saturated social media over the last few years and crept into the organizational pillars of many corporations. In its infancy, green/responsibility initiatives were often placed with the quality...

source: Food Safety Magazine

More than 20 percent of food sampled by the Agriculture Department in 2016 show no detectable pesticides, and less than 0.5 percent of food had pesticide residue levels above Environmental Protection Agency limits. "Again this year, the (Pesticide Data Program) results...

source: The Packer

Woodman's Market is one of several small grocery stores aggressively pushing the envelope on technology for its customers, reports U.S. News. The store recently added a scan and go capability, where customers can pick up a device and scan...

source: Food Dive

New legislation that would increase funding for organic agriculture research could help close the expanding gap between growing consumer demand for organic products and insufficient organic supply, according to legislators and industry stakeholders.

source: Food Navigator-USA

The rising influence of organic and clean label products have permeated virtually every segment of the food and beverage industry, from kids' foods to adult beverages. But beyond store shelves, the impact of the organic and clean label movement...

source: USAgNet.com


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