Franz Bakery Earns Federal Kudos for its Energy Efficiency
from The Oregonian
 Century-old Franz Bakery took a big step into a sustainable future when it was named a "Save Energy Now Energy Champion" plant by the U.S. Department of Energy. The bakery, the largest family-owned and independent bakery on the West Coast, earned the award for cutting its energy costs by 15 percent at its Portland facility. The bakery underwent an energy assessment with the DOE Industrial Technologies Program to improve its efficiency. More
This Bakery is About So Much More than Coffee and Donuts
from 9News
Along the western slope, about halfway between Denver and Salt Lake City, you will find it: a place called Meeker, Colo. It will take you about four hours to get there if you take Interstate 70 west out of Denver. For the 3,300 or so who live in Meeker, community is everything. And since a community has to eat, it seems natural the community hub would be the town's bakery. More
Wilmington, Mass., Bakery Offers Vegan Alternatives
from the Wilmington Advocate
Having your every day dinner usually follows with some sort of rich, filling desert. To provide those desserts, Jeannie O'Brien and Kristen Gath of Wilmington, Mass., plan to open up a bakery, with an emphasis on vegan treats. Sharing ideas, the two came up with the name Bake My Day. More
Parisienne Bakery Cafe
from the Fort Lee Suburbanite
After almost 20 years in business, Parisienne Bakery Cafe in Fort Lee, N.J., truly knows what customers are looking for. From delicious homemade cakes, breads and pastries to pre-made sandwiches, salads and unique bento boxes, this Asian-style bakery has something for breakfast, lunch and dinner. More
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Product Showcase:
BC-10 Baking Contrast Meter
 Konica Minolta Sensing's BC-10 Baking Contrast Meter measures the color of baked, fried, and processed foods, as well as ingredients, in various environments to ensure consistency in appearance. The BC-10 measures color in most bakery and snack food products, block yeast, brown sugar, calcium propionate, and flour blending. More info
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On the Rise: Bakery Remains a Staple
from The Monitor
For the past 16 years, customers have piled into La India Azteca in McAllen, Texas, in search for such Mexican staples, which the Cepedas make from scratch every day of the week. More
City Regulations Shut Down Popular 'Breadmobile' on Bainbridge Island, Wash.
from The Kitsap Sun
In just more than two months, Elliott Yakush has built a passionate following for the fresh bread and delicate pastries he sells out of his "breadmobile" once a week on Bainbridge Island, Wash. But when he made the drive down from his family's Port Townsend bakery recently, he didn’t get his customary Bainbridge welcome. More
A Chance to Give Taylor and RPattz a Lick
from People Magazine
Twilight: New Moon fans who want a true taste of Taylor Lautner and Robert Pattison, the Sweet Avenue Bakery in Rutherford, N.J., has just the remedy – chocolate or vanilla cake cupcakes with edible likenesses of your favorite stars atop the vanilla bean frosting. More
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Product Showcase: Komplet Activo
 Komplet Activo is a dehydrated active sour dough. The convenience of this product allows the baker to replace traditional wheat sponge doughs and levains , saving time and space and still maintaing excellent characteristics and quality. Usage level is 2% to 8% based on flour weight but 4% is recommended.
Training Video
Product Web Site
e-commerce site
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Cookies Bring Piece of Germany to City
from The Leaf Chronicle
That first bite of a fresh-baked Hazelnut Star transports Silke Tyler back to her Oma's kitchen in Lichtenfels, Germany. "For me the biggest inspiration for Christmas was my grandmother," said Tyler, owner of Silke's Old World Breads, Bakery and Cafe is Clarksville, Tenn. "She baked tins and tins of cookies. As a child I loved it because I got to be a part of it — that's what always began the Christmas season for me." More
Rolling with Delight
from Williamette Live
Find the bakery with a large storefront window on the corner of North 1st Street and Oak in Silverton, Ore., and if early enough, you just might catch the savory rolls pulled fresh from the oven. More
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