Red Lobster, Olive Garden, Longhorn launch 'green' restaurant design initiative
from Environmental Leader
Darden Restaurants is rolling out a sustainable restaurant design initiative across its entire portfolio for both new restaurants and remodels. Aimed at reducing the environmental impact of its restaurants while increasing the operational efficiency, Darden is designing eight restaurants at its three largest brands — Red Lobster, Olive Garden and LongHorn Steakhouse –to meet the U.S. Green Building Council’s Leadership in Energy and Environmental Design (LEED) standards.
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