In feast of data on BPA plastic, no final answer
from The New York Times
The research has been going on for more than 10 years. Studies number in the hundreds. Millions of dollars have been spent. But government health officials still cannot decide whether the chemical bisphenol-A, or BPA, a component of some plastics, is safe. The substance lines most food and drink cans, and is used to make hard, clear plastic bottles, containers and countless other products. Nearly everyone is exposed to it.
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