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Washington middle school students cook up a healthy lifestyle

from Issaquah Press

Students typically aren't allowed to eat in class, but Camille Wright's class is always talking about food. During their 50-minute periods, Wright's seventh- and eighth-grade students are learning about nutrition, food safety or cooking up a storm of flour in Maywood Middle School's kitchens in Washington. All of Wright's students have studied and passed the Washington State Department of Health Food Worker exam, and with every passing week they make different recipes, including quesadillas, chocolate chip pumpkin cookies and vegetable stew. more

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