from Supermarket News
The salty snack aisle certainly isn't the first place people visit when trying to eat healthier. But thanks to new organic, gluten free, reduced sodium and lower fat options, chips can easily fit into most diet plans. Salty snacks generated $8.5 billion in food stores for the 52 weeks ending Oct. 31, a 2.3 percent rise from the same period in 2009, according to SymphonyIRI Group.
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