Study shows bagged school lunches lacking in nutrition
New federal regulations proposed in the wake of the 2010 Healthy, Hunger-Free Kids Act could make school lunches lower in sodium, free of most trans fats and higher in whole grains and fruits and vegetables. But as officials focus on improving the much-maligned nutritional profile of cafeteria food, the lunches toted to school each day in brown bags and lunch boxes have been flying mostly under the radar.
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