Scientists find bacteria from Dutch poultry linked to superbugs in people
Bacteria on raw poultry meat in the Netherlands may be a source of superbugs in people, according to a study that suggests the use of antibiotics in food animals is causing life-saving drugs to lose their potency. Multidrug-resistant bacteria were found in 80 percent of raw chicken bought from grocery stores in the southern Netherlands. When the researchers compared the germs with specimens collected from hospital patients, they found the predominant resistance genes were identical.
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