From Name: From Email: To Name: To Email: Optional Message: Natural food preservative could be key to fight food-borne bacteria from BioScholar News University of Minnesota researchers have discovered a natural option that could help to keep food safe from harmful bacteria like salmonella, E. coli and listeria. The naturally occurring lantibiotic — a peptide produced by a harmless bacteria — is the first natural preservative found to kill gram-negative bacteria, typically the harmful kind. The U of M's Office for Technology Commercialization is currently seeking a licensee for the technology. more 7701 Las Colinas Blvd., Ste. 800, Irving, TX 75063