Improving your protein predictions
from Laboratory News
Developing protein-based products demands an understanding of how they behave in solution since this underpins our ability to predict aggregation behavior and to determine appropriate conditions for storage, crystallization, and other processing parameters. Zeta potential, which is related to surface charge, is one of the parameters used in predicting the stability of protein-based preparations, but denaturation of the sample during measurement has always posed a particular challenge.
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