Report analyzes role of nanotechnology in food and drinks packaging
Research and Markets has included a new report titled "The Nanotechnology Opportunity in Food and Drinks Packaging" to its portfolio. Nanotechnology has several prospective applications in drinks and food packaging, especially in fruit, vegetables, poultry, meat and beverages. The novel technology delivers additional barrier properties to help in preventing spoilage for a longer period. New advancements are also optimizing the capability of the innovative technology to develop packaging capable of detecting when food has been contaminated or spoiled.
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