Study: Omega-3 may curb memory loss
People who eat a diet rich in omega-3 fatty acids may significantly lower their risk of developing memory problems and Alzheimer's disease, a new study has found. Researchers recruited 1,219 people over age 65 and followed their dietary habits for more than a year. Then they tested the subjects' blood for a protein called beta-amyloid, a protein associated with memory problems and Alzheimer's disease.
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