Steak Discovery Aided by OSU Researchers
from The Oklahoman
Researchers at Oklahoma State University aided in the discovery of a new cut of beef, the now patented Vegas strip steak. The previously undervalued muscle produces a steak that is on par with or better than today's most popular steaks, said meat scientist Tony Mata, part of the three-member steak discovery team, which also includes Rick Gresh, chef at David Burke's Primehouse in Chicago and Jacob Nelson, a meat processing specialist at OSU's Robert M. Kerr Food & Agricultural Products Center.
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