Hard nut to crack: Beauty, antioxidant oil
from The Wall Street Journal
In Morocco, argan oil is used to dip bread or to drizzle on couscous or pasta. Worldwide, it's gaining a reputation both as an ingredient in high-end, personal-care products and as well as a heart-healthy gourmet product. The golden-colored oil, extracted by hand from the fruit of a thorny tree that grows in southwest Morocco, soothes rough skin and gives hair a nice shine, dermatologists say.
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