Mini-manufacturers try factory life
from The Wall Street Journal
A homemade appeal has helped fuel the growth of New York City's manufacturers of small-batch soda, pickles and chocolate. But these maturing craft businesses now have discovered a less-than-artisanal need: factory space. People's Pops, makers of cantaloupe and tarragon frozen treats, spent four summers hopping from space to space as their product caught on, including borrowing the kitchen of a shuttered restaurant and renting facilities at a community college.
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