How Real Food for Real Kids handled a growth crunch
from The Financial Post
Faced with processed, canned and frozen foods at her son's daycare, Lulu Cohen-Farnell opted instead to pack him lunch every day. The daycare director noticed Max's meals — fresh fruits and vegetables with fish, quinoa or bean stew — and asked Ms. Cohen-Farnell for help feeding the other children. Inspired by this demand, she and her husband, David Farnell, started Real Food for Real Kids in 2004.
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