Gluten-free, whether your need it or not
from The New York Times
Eat no wheat. That is the core, draconian commandment of a gluten-free diet, a prohibition that excises wide swaths of American cuisine — cupcakes, pizza, bread and macaroni and cheese, to name a few things. For the approximately 1 in 100 Americans who have a serious condition called celiac disease, that is an indisputably wise medical directive. Now medical experts largely agree that there is a condition related to gluten other than celiac. In 2011 a panel of celiac experts convened in Oslo and settled on a medical term for this malady: non-celiac gluten sensitivity.
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