Schools hungry to improve taste, nutrition of lunches
from USA Today
Schools are working to comply with these new measures by adding more green vegetables, such as spinach and broccoli, and overhauling traditional mainstays like pizza by substituting in low fat cheese and wholegrain crust, all within a limited budget. But officials are aware their efforts to improve nutrition will ultimately fail if their finicky customers at more than 100,000 institutions nationwide refuse to eat the new offerings.
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