3 ways to painlessly improve profitability in 2013: Refrigeration
from By Jay Fiske
How many refrigeration systems do you have in your store? You might be surprised. Start off with the walk-in cooler and freezer in your storeroom and add in the merchandising refrigerators and freezers, ice machines and drink machines. It's easy to understand why 55 percent your energy load is devoted to refrigeration. Following are some tips that may help you take the energy bull by its horns, but let's first talk about the nature of refrigeration.
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