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Bacon-wrapped, deep-fried, and chocolate-dipped: 20 wacky food ideas from state fair vendors

from BizBash

Although guests are increasingly more likely to see nutrient-rich ingredients like quinoa, kale, and goji berries on event and meeting menus as caterers respond to demands for healthier fare, America's state fairs continue to serve up creative takes on deep-fried, cheese-smothered, bacon-flavored dishes. more

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