Study explains why deep-sea fish have higher mercury levels
from Alaska Dispatch
Ocean fish plucked from great depths are packed with more mercury than are their counterparts fished from shallower waters, according to new research from the University of Michigan and the University of Hawaii at Manoa. A new paper, published in
, pinpoints the difference in mercury levels in shallow and deep-water fish as in the amount of sunlight to which the animals are exposed and proposes that most of the mercury that humans consume is produced in the deep ocean.
7701 Las Colinas Blvd., Ste. 800, Irving, TX 75063