Could what's in your spice rack be making you sick?
Undercooked meat is often the culprit in cases of food poisoning, but the spices you flavor the meat with could also make you sick. A forthcoming report from the U.S. Food and Drug Administration says that common imported spices are contaminated with salmonella at twice the rate of all other imported foods. The biggest offenders on the list of contaminated spices are common ones sold in grocery stores across the U.S.
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