Should you switch to a gluten-free diet?
From July 10:
It isn't terribly difficult these days to find gluten-free products on store shelves. People with celiac disease need to get gluten completely out of their diets, but there are still others who are simply gluten intolerant. WCCO's Natalie Nyhus spoke with registered dietitian Christina Meyer-Jax to get a closer look at what gluten is, and how it affects our bodies.
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