From Name:
From Email:
To Name:
To Email:

Optional Message:

Study: Eating low-fat yogurt may help prevent Type 2 diabetes

from New York Daily News

Researchers found that people who ate low-fat fermented dairy products like yogurt and cottage cheese slashed their risk of developing Type 2 diabetes by 24 percent compared to those who didn't eat those foods. The 11-year study also showed that yogurt by itself could help ward off the disease. more

Powered by MultiBriefs
7701 Las Colinas Blvd., Ste. 800, Irving, TX 75063