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A big bet on gluten-free

from The New York Times

The Girl Scouts recently introduced a gluten-free chocolate chip shortbread cookie to their annually anticipated line of sweet treats. Vodka companies vie over which one of them was the "first" to introduce a gluten-free version of their products. Makers of products that have always been gluten-free, including popcorn, potato chips, nuts and rice crackers, are busy hawking that quality in ads and on their packaging. more


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