from Grocery Headquarters
Historically, equipment designed for the deli, bakery and kitchen strictly played a functional role. Today equipment represents much more, for one simple reason — it has to. Modern cooking and food prep equipment is now called upon to handle multiple tasks. It needs to be smaller to accommodate tight spaces, easy enough to be used by anyone, able to increase product output and speed up the task at hand.
7701 Las Colinas Blvd., Ste. 800, Irving, TX 75063