Poor diet puts 1/3 of kids on path to diabetes
Donna Brazile writes: It's been a long time. A very long time. But I cannot forget my first school lunch. Call it free or call it charity, but it was a good meal that provided me, and so many others, with sustenance that made our school days more delightful. Our meals honored the traditions of the time — red beans and rice with smoked sausage, bread and perhaps dessert. And of course every Friday we had fish sticks, potato salad or French fries.
7701 Las Colinas Blvd., Ste. 800, Irving, TX 75063