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Poultry ruling the roost at the meat counter

from AgWeb

High demand and tight supplies are painting a bullish picture for the poultry industry. Nutrition, taste and cost are pushing more Americans to put poultry on their plates. According to a survey commissioned by the National Chicken Council, the 1,000 respondents ate an average of 6.1 chicken meals or snacks within a two-week period. more

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