Study links potassium to fewer strokes in older women
from HealthDay News
Could eating foods rich in potassium, such as bananas and potatoes, help lower the risk of stroke and an earlier death for older women? Possibly, suggest the findings from a new study. But the research is too preliminary to confirm that potassium alone — and not a better overall diet — actually plays a major role in helping women avoid strokes and live longer.
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