For kids, the meal is the message
from The Tyee
In her new book Getting to Yum, child-feeding guru Karen Le Billon details funny-yet-depressing statistics about children's food knowledge all over the world. She cites a British study of 1,000 primary school students: only one in four knew that beef comes from cows. Another study of Australian children revealed that one-quarter thought yogurt grew on trees. One in five thought pasta came from animals.
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