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Increasing shelf life in fruit and vegetables

from Food Processing & Packaging

A recent development in food packaging technology can delay the ripening of fruits and vegetables, offering a way to tackle the huge volumes of food waste, according to Cellresin Technologies. Ethylene is responsible for the ripening of fruit. The ethylene inhibitor, 1-MCP, has been used to stop ripening in cold storage facilities for some time, but Cellresin believes its technology is the first time it has been used in packaging. more


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