Food packaging safety: Risk identification, prioritization and response
from Packaging Digest
Identifying, analyzing, and understanding risk can be a daunting task. Here are the basics: Assume that what you don’t know and/or don't control will eventually hurt you. Whether you purchase raw materials, intermediate goods, or finished ready-to-ship products, the professionals in charge of regulatory affairs and food safety need to have a full understanding of and confidence that every item coming in the door of the facility and/or passing through external and contract facilities, is suitable for its intended purpose and safe for consumer use.
7701 Las Colinas Blvd., Ste. 800, Irving, TX 75063