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Food packaging safety: Risk identification, prioritization and response

from Packaging Digest

Identifying, analyzing, and understanding risk can be a daunting task. Here are the basics: Assume that what you don’t know and/or don't control will eventually hurt you. Whether you purchase raw materials, intermediate goods, or finished ready-to-ship products, the professionals in charge of regulatory affairs and food safety need to have a full understanding of and confidence that every item coming in the door of the facility and/or passing through external and contract facilities, is suitable for its intended purpose and safe for consumer use. more


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