Think you're eating healthy? You're probably not
from The Boston Globe
Rona Kobell writes: We’re lingering over breakfast at the Kendall Hotel when we notice a man watching us. He looks distinguished, not creepy, so we get back to our food. My tablemates finish their meals — plates of fruit and bowls of oatmeal. I dig into some scrambled eggs with a side of melon half-moons. We are journalists from Kansas City, Chicago, London, Toronto, Baltimore, and New York, and we’re in Cambridge for MIT’s annual Food Boot Camp, part of the school’s Knight Science Journalism programs.
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