Are you on a gluten-free diet? What if gluten isn't the problem?
It may seem like everyone you know is on a gluten-free diet. In fact, nearly a third of a American adults say they actually are trying to avoid gluten — that is, products that contain wheat, barley or rye. But what if gluten isn’t the problem? What if it’s something else that causes the gassiness and bloating many people say they feel after eating foods with gluten?
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