Grabbing a bite
from QSR Magazine
Evolving eating habits and generational dynamics are changing the way we look at snacking. There's no traditional time when Americans are looking for snacks — say, the middle of the afternoon. It's the late morning, early evening, and late night, too. It's as if there are as many dayparts for snacking as there are for full meals, if not more. Millennials, ranging in age from late teens to mid-30s, often perceive dining as eating small portions and sharing food throughout the day. And restaurants are striving to be the go-to spot for millennials and other folks seeking to satisfy their in-between-meal munchies.
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